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 Sweet and sour cucumber salad This is an easy  vegan salad which can be stored in the fridge for 2 days. Adjust the heat by changing  the number of chilies. Ingredients: 3 tbsp of tamarind paste 100 ml  of water 3 tbsp jaggery powder or brown sugar salt(to taste) 3 tbsp of sesame seeds 1 … Continue reading cooknook

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Chilli cumin pasta Here is a simple pasta recipe that is spicy and vegan. Ingredients: 3 tbsp of olive oil 6  cloves of garlic dried red chilli -2 or 3 ( or more,if it needs to be spicy),cut into 1/2 inch pieces 3 to 4 tsp cumin powder 5 to 6 basil leaves 1 cup … Continue reading cooknook

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Spicy broccoli rice Here is a simple recipe that can be made in a short time and can be served as a quick lunch. Ingredients: 2 cups of broccoli florets 2 to 3 tbsp olive oil 6 cloves garlic 2 inch cinnamon 2 tsp cayenne pepper/ 1 tbsp chilli powder salt 4 ounces or about … Continue reading cooknook

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QUICK FILLING PASTA Here is a quick and easy recipe for a lazy day. It is simple and needs just the regular ingredients from the kitchen. INGREDIENTS: 200 gm or 7 ounces pasta(macaroni/  farfalle) 6 medium sized tomatoes, chopped water(to boil pasta), 3 tablespoons of olive oil crushed black pepper a teaspoonful cayenne pepper powder … Continue reading cooknook